Hyperion Wines of Matakana - New Zealand

2017 "Phoebe" Pinot Gris $27.00 Order

Winemaker's Notes
Cool fermented in stainless steel tanks.

Taster's Notes
Delicate fruity aroma and fresh crisp flavours of pear, apple and melon.  Good with antipasto, seafood, or spicy cuisine.

Smoky with a delicate floral nuance to the scent this is a fruity wine with hints of apricot then tropical fruit and melon. It's quite dry with a spicy zesty richness, an earthy undercurrent and a lightly honeyed texture and a lingering aftertaste of apricot and just ripe, late season pear.  Sue Courtney

2017 "Helios" Chardonnay $32.00 Order

Winemaker's Notes
Excellent ripe fruit was hand harvested from a Matakana vineyard, whole bunch pressed and cool fermented in new French and American oak barriques with extended lees contact for 6 months.

Taster's Notes
With a crisp peach and pear bouquet,rich texture, and stonefruit flavours this wine will complement most poultry and seafood dishes.
2014 "Eos" Pinot Noir $32.00  Order

Winemaker's Notes
Fruit from the home block was fermented in stainless steel and matured for 6 months in French oak barriques.

Taster's Notes
Lovely garnet colour with typical aroma and taste of cherries and typical Pinot Noir earthiness make this a charming wine. Good with lamb, white meats or ham.

It has intensity to the purple-red colour, the creamy bouquet is very appealing and it’s silky in texture with a sensual smoky allure and a juicy disposition that balances the savoury backbone perfectly.
The fruit has all of those bittersweet red fruit connotations that I love so much in pinot noir — like Morello cherries, cranberries and tamarillo with gorgeous candied violet nuances coming through. Silky with a velvet glove caress to the finish and a pleasing aftertaste that has a lingering cherry succulence with underlying forest floor and white button mushroom notes – I love that it is savoury and succulent at the same time and the finish is fruity yet dry..
 Sue Courtney

2016 "Asteria" Syrah  $30.00  Order

Winemaker's Notes
Fermented in stainless steel and matured for 12 months in European oak barriques.

Taster's Notes
Deep, dark red in colour this wine has a savoury aroma with hints of spicy vanilla and rich plummy fruit cake flavours finishing with fine tannins.

2012 "Titania" Cabernet Franc $30.00  Order

Winemaker's Notes
Made from grapes hand picked in a nearby Matakana vineyard.

Taster's Notes

This full bodied, stylish wine, has a fragrant aroma of plums and dark berries with rich cassis flavours and a firm backbone of fruit and oak tannins

“Bright floral and red fruit notes, nice acidity and structure,” remarked Jane Boyle. “A very pretty wine”. This is 100 per cent Cabernet Franc sourced from Matakana and shows a
complex flaxy, dried herb character with savoury layers on the finish. It’s definitely built for food.
Dish Magazine
 (Top 12 in other reds tasting)

2016 "the Liberator" Chambourcin  $28.00  Order

Winemaker's Notes
Chambourcin is a purple-skinned, French-American hybrid grape variety, hardy and rustic in nature. It produces wines with good density and colour, spicy black cherry and plum flavours, and a range of herbal characters.From a new block. Matured for 12 months in French oak.


2014 "Midas" Malbec  $25.00  Order

Winemaker's Notes
100% Malbec. Matured for 12 months in French oak.

Taster's Notes
A vibrant aroma of violets and spices with rich, succulent flavours of black doris plums and dark berries balanced by a backbone of fine tannins.

Dark crimson red with a rich, bright, plummy aroma that hints also of rose hip and savoury nuances of earth, barnyard and leather - the fragrance os smooth, creamy and opulent in a cosy kind of way. Initially quite savoury to the taste with chicory and sweet vanillin oak welling through, concentrated blueberry fruit, a red liquorice brightness, firm yet svelte tannins and a very long finish with a fragrant musky infusion and classy French oak on the lingering finish.   Sue Courtney

2013 "the Titan" Cabernet Sauvignon  $39.00  Order

Winemaker's Notes
The Cabernet Sauvignon grapes were hand harvested from our small vineyards in Matakana. After crushing the must was fermented in open stainless steel tanks, with hand plunging every 4 hours. Post ferment an additional week of maceration preceded pressing then maturation in French and American oak barriques for a period of 15 months

Taster's Notes
This robust, stylish wine, has a delightful perfumed aroma with rich cassis flavours enhanced with a firm backbone of fruit and oak tannins.

"This wine is made to last forever and is already a fine example of what Matakana can produce in good vintages. Bold and intense in colour, it has vibrant black berry flavours with a rich texture and vegetal elements. This makes for an almost European style that is much admired by many. Put some in the cellar and you will be rewarded.."    TiZwine.com

" Wine is sunlight held together by water "   Galileo